Potatoes

Kale
101 Classic Cookbooks serves 4 to 6 This is a Portuguese recipe where cabbage is often substituted for the kale. 1 bunch of kate (about a pound) 2 pounds of potatoes 2 quarts of water 1 tsb. salt Extra-virgin olive oil Remove the stems from the kale, wash the leaves, […]

KALE AND POTATO SOUP

Bon Appetit July 1992 – serves 6 There’s lots of these ingredients around right now. We made this salad recently for a potluck and got nice comments. It is low-fat and no-cholesterol, if that matters to you. 2 pounds of potatoes – baby ones or just cut them into small […]

POTATO, CUCUMBER AND DILL SALAD

from Things Cooks Love – serves 4 to 6 1 clove garlic 1 tsb plus ½ tsb coarse salt 4 tbsp coarsely chopped unsalted roasted or dry-roasted almonds 1 cup lightly packed fresh basil leaves, stemmed ¼ cup grated Parmigiano-Reggiano cheese ¼ cup grated pecorino Romano cheese ¼ cup olive […]

Green Bean, Tomato and Potato Salad with Almond-Basil Pesto

The Silver Palate This is a great American version of the salad. I find it’s even better the second day. Don’t skimp on the eggs. I thought the recipe was calling for to many and used 5 instead of 10, but they knew best Serves 10 2 pounds of potatoes, […]

Potato Salad

Chef Michelle Kelly – AB Tech – serves 6 to 8 A side dish from cooking class 1 ½ cups heavy cream 1 sprig fresh thyme or ½ Tbs dried 2 garlic cloves, chopped ½ tsb ground nutmeg Butter 2 pounds potatoes, peeled and cut into 1/8 inch thick slices […]

POTATO GRATIN

Lukins “All Around the World Cookbook” We love this curried mayonnaise sweetened with mango-chutney salad. Coarse salt, to taste 2 sweet potatoes, about 1 pound, peeled and cut into ½ inch pieces 2 yukon gold or any potato you like, including bakers, about 1 pound, peeled and cut into ½ […]

SUNNY SWEET POTATO SALAD

EASY ROASTED POTATOES – Alice Waters Chez Panisse Any hard potato will do. Fingerlings are really nice for this dish. Use as many potatoes as you need – small one’s are best Two or three whole heads of garlic as per your taste. Peeled or unpeeled. Enough olive oil to […]

Easy Roasted Potatoes

The Culinary Institute of America – Grilling – 8 servings 4 teaspoons of salt, or to taste 24 small firm fleshed potatoes, 1 inch in diameter, less if using bigger potatoes 16 skewers – wood or metal ½ cup cooking oil ½ teaspoon black pepper 1 cup Curried Onion Dipping […]

Grilled Potato Skewers with Curried Onion Dipping Sauce

The Culinary Institute of America – Grilling – 8 servings 4 teaspoons of salt, or to taste 24 small firm fleshed potatoes, 1 inch in diameter, less if using bigger potatoes 16 skewers – wood or metal ½ cup cooking oil ½ teaspoon black pepper 1 cup Curried Onion Dipping […]

GRILLED POTATO SKEWERS WITH CURRIED ONION DIPPING SAUCE

James Villas – The Glory of Southern Cooking 6 to 8 servings – A favorite ay our house this time of year 2 Pounds of green beans – not thin French style ones ½ teaspoon salt Freshly ground black pepper to taste 1 dozen or so small red or Yukon […]

GREEN BEANS AND POTATOES

Bill Smith – Crook’s Corner – Chapel Hill NC – serves 4 to 6 Bill says, “ There are three kinds of people in the world. One kind believes that there is only one recipe for potato salad. Probably the one that Mama used. Another can’t wait to try a […]

POTATO SALAD

Julia Child – Bon Appetit – serves two or four 30 minutes from start to finish Julia loved this simple side dish, especially with roast chicken. Good for breakfast, too. 1 pound Yukon gold potatoes, peeled and cut into ½ inch pieces – any firm potato will work Salt 2 […]

HASH BROWNS