Full Sun Farm is a small family farm run by Alex Brown and Vanessa Campbell. We live here in an old farm house with our two daughters, Ada and Belle. For the health of our soil, ourselves, our customers and our community, we grow using organic methods. This includes extensive cover cropping, as little tillage as we can manage, careful selection of varieties suited to our growing conditions, scouting for pests, introducing beneficial micro and macro organisms, and judicial use of OMRI approved sprays when necessary. We have been certified organic in the past but are not now. All of our produce is sold directly to the end user and we welcome questions about our growing practices and methods.
We love what we do, where we do it and who we do it for. We find growing food nad flowers for our community to to be challenging, rewarding and important work.
Our focus is growing a lot of different kinds of really tasty, beautiful vegetables for sale at farmer’s markets. We have high quality standards both for taste and for looks, and our stands at market are known for being among the most visually appealing in the area.