Ingredients: 1 teaspoon olive oil 4 medium turnips, peeled and cut into 1-inch pieces 1 small baking potato, peeled and cut into 1-inch pieces 2 1/2 cups chicken broth, homemade or low-sodium canned 1 1/4 teaspoons salt Freshly ground pepper to taste 3 tablespoons milk 1 teaspoon fresh thyme leaves […]

Turnip Bisque

Ingredients: 1 1/2 pounds young white turnips 2 tablespoons unsalted butter 2 shallots or scallions, minced Salt and pepper to taste 1 tablespoon parsley, chopped Directions: 1. Peel and grate the turnips (this can be done with a food processor or vegetable mill). 2. Melt the butter over moderate heat […]

Sauteed Grated White Turnips

By Martha Rose Shulman Ingredients: 2 bunches turnips with greens attached (1 3/4 to 2 pounds, including greens) 1 pound russet or Yukon gold potatoes, peeled and quartered Salt to taste 1 to 2 tablespoons extra virgin olive oil 1 leek, white and light green parts only, finely chopped 2/3 […]

Mashed Turnips and Potatoes With Turnip Greens

from www.epicurious.com makes 4 servings 3 tablespoons white miso 3 tablespoons unsalted butter, softened, divided 3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens 1 1/3 cups water 2 tablespoons mirin (Japanese sweet rice wine) Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and […]

Turnips with Miso