Ingredients:
1 1/2 pounds young white turnips
2 tablespoons unsalted butter
2 shallots or scallions, minced
Salt and pepper to taste
1 tablespoon parsley, chopped
Directions:
1. Peel and grate the turnips (this can be done with a food processor or vegetable mill).
2. Melt the butter over moderate heat and saute the shallots until soft.
3.Add the turnips, salt and pepper and about one-fourth inch of water. Cover and cook for five minutes, stirring occasionally, until the turnips are tender. Correct seasoning, sprinkle with parsley and serve.