Shelia Lukins – All Around the World – allow one tomato per serving.
This is a great alternative to sun dried tomatoes, which appeared in the 80’s. After they became so popular, the quality diminished and now, you have to pay big bucks to get good ones. The big difference is that these tomatoes are not chewy and tough to the bite.
Serve whole as a side dish, or chop and use in what ever inspires you.
6 large ripe tomatoes
Preheat your oven to 250. Line a baking sheet with foil.
Cut each tomato crosswise into 3 thick slices. They should be at least ¾ in thick
Arrange the slices in a single layer on the baking sheet and slowly roast until caramelized, 13/4 to 2 hours. Remove using a metal spatula.
Will keep in the refrigerator for 2 or 3 days