News From The Farm – August 6, 2016


Hello from the Full Sun interns! We’ve been working hard this week harvesting and keeping things under wraps while Alex and Vanessa are away. They left the farm looking great, so we’ve been trying to keep it that way. Battling weeds was our focus of the week, but we were able to get some planting done as well. There are new broccoli and brussels sprouts in the ground and more fall veggies to come!

We look forward to seeing you at market!

-The Full Sun Crew

Please return your CSA box next week. These boxes are waxed and are not recyclable, but we reuse them. So PLEASE remember to bring them back next week.

Ideas for Cooking

(We want to thank long time CSA member John Loyd for providing ideas and inspiration in this section!!!)

“Life is uncertain. Eat dessert first.” Ernestine Ulmer

This Week’s Recipes (Click Link)

Potato, Cucumber and Dill Salad

Bohemienne Eggplant and Tomato Gratin

Remember that both tomatoes and garlic don’t like to be in the refrigerator.