Good on everything inc. cooked vegetables; one cup or so
1 Tablespoon Dijon
3 or 4 tablespoons red wine vinegar
1 or so teaspoon sugar
½ teaspoon salt and pepper
Fine cut parsley or chives
½ cup olive oil
OPTIONAL: Add honey if you find the taste too tart. I start with a tablespoon and go from there.
In a small bowl, wisk the first four ingredients together. Add herbs.
Slowly add (in thin stream) olive oil whisking till it’s all added.
Adjust seasoning and taste.
Add honey if you choose.
Inspired by The Silver Palate Cookbook