Mama Dip’s Family Cookbook by Mildred Council.
Mama Dip’s Kitchen in Chapel Hill, is an North Carolina institution and she is known for her straight up Southern style cooking using the best fresh ingredients.
Serves 4
This one also uses a lot of vegetables in your box of at our booth.
1 cucumber, finely chopped
1 medium onion, finely chopped
½ cup fresh basil, chopped
salt and black pepper
4 ripe tomatoes
Combine the cucumber and onion with the basil, salt, and pepper. Core the tomatoes and stuff them with the mixture. Refrigerate and serve topped with mayonnaise. Duke’s if you are a keeper of the region’s traditions.