The Enchanted Broccoli Forest by Mollie Katzen from 1982. One reason America eats healthy, is Mollie Katzen, an advocate of clean food, since the late 1960’s. No one does better vegetarian recipes. She also has a newer cookbook, The Heart of the Plate, published in 2013.. Her famous Moosewood Cookbook is 40 and has been reissued.
2 Tbs. Dijon style mustard
¼ cup dry white wine
½ cup good olive oil
¼ cup half and half
Salt, black pepper and cayenne to taste
Whisk together till combined. Makes a cup or so.