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courtesy of Farmer John’s Cookbook 1/2 cup walnut halves 1 tbls butter 5 tbls olive oil 2 large leeks, sliced ( about 3 cups) 4 cups mixed salad greens 1/4 tsp salt ground pepper to taste 1 1/2 tbls balsamic vinegar 2 pears, cored and sliced 4 oz cheese crumbled […]

Caramelized Leek Salad

1/2 pkg firm tofu, cubed 2 stalks celery, chopped 4-8 mushrooms chopped 1 tbsp olive oil 3 cups bok choy chopped 2 tbsp miso 2 tbsp water 1 tsp fresh ginger finely grated 2 tbsp Braggs or soy sauce 3 stalks green onions, chopped 2 cups fresh spinach roughly chopped […]

Easy Green Stir Fry

courtesy of the Moosewood Restaurant Low Fat Favorites 1 1/2 pounds kale, collards, chard, beet greens, or mustard greens 2 cups chopped canned tomatoes and their juice or 3 cups chopped fresh tomatoes 1 cup minced onions 1 1/2 tsp ground cumin 2 garlic cloves, minced 1 tsp hot pepper […]

Carolina Kale

courtesy of The Candle Cafe Cookbook 1 lb baby bok choy 1 jalapeno chopped 1 14 oz can coconut milk 1 tbsp coarsely chopped fresh ginger 3 tbls soy sauce 1 garlic clove, sliced 1/4 cup brown rice vinegar 2 tbsp maple syrup or honey 1/2 cup coarsely chopped cilantro […]

Coconutty Baby Bok Choy

Hello from the Full Sun Farm! Here begins the 2010 CSA season. We have many members this season, as well as those who have been with us for many years, Welcome new and old! We’re looking forward to seeing you all at market, out at the farm, and around town. […]

Full Sun Farm CSA – May 12th

Hello again. The farm is trying to come back to life after the bitter cold of the last few weeks, but winter doesn’t want to end. The greenhouse is already half full of tiny little plants. Now we just need the fields to dry out enough so the ground will […]

Farm Update 3/2/10

As of the beginning of March 2010 there are still spaces available in our CSA. If you’re interested in joining for a wonderful of adventure of fresh produce please contact us asap. Thanks.

CSA Shares Available