June is here, so soon. The rains of the past few days have been helpful and not so helpful. The crops responded by growing a visible amount over the past few days, so have the weeds. We were able to get quite a lot done on Monday despite the rains. […]
Uncategorized
Green Leaf Lettuce Red Leaf Lettuce Spring Onions Red Beets Baby Carrots Collards Rainbow Chard Garlic Scapes
What’s in your CSA Box – June 1st
Green Kale Green Oak Leaf Lettuce Spinach Spring Onions Arugula Baby Bok Choi Kohlrabi Parsley Strawberries Please Remember to Bring Back Your Box. Thank You.
What’s in Your CSA Box – May 26th
from The New Farm Vegetarian Cookbook Saute until onions are soft 1 cup onions 1/4 cup oil Stir in: 2 cups spinach, chopped and cooked Remove from heat. Mix in: 2 cups tofu, crumbled 1 tsp garlic powder 2 tbls nutritional yeast flakes 1/2 tsp salt 1 tbls lemon juice […]
Tofu Spinach Pie
from Farmer John’s Cookbook 2 medium kohlrabi bulbs, grated 1/4 cup butter or light oil 1 medium onion diced 1 clove of garlic, minced 2 tbls chopped fresh thyme, chives, or sage ( or 1-2 tsp dried herb) salt to taste 1. Melt the butter in a medium skillet over […]
Simple Sauteed Kohlrabi
Courtesy of The Vegan Cook’s Bible 1/2 Kohlrabi, thinly sliced 2 onions quartered 6 cloves garlic 3 tbls olive oil 2 leeks, white and light green parts, sliced 1 tbls balsamic vinegar 1 naan or 10 in prepared pizza shell 1/2 cup pesto, tapenade, or tomato sauce 1. Preheat oven […]
Leek, Kohlrabi, Garlic and Onion Tart
2 tbls olive oil 1 cup chopped red onion 1 cup cooked grain ( Kamut, bulghur, wheat berries or quinoa work well) 2 cups packed fresh spinach 1/2 cup chopped fresh parsley 1/3 cup sunflower seeds 1/3 cup chopped walnuts 1 kiwi sliced 1/3 kiwifruit dressing (recipe below) 1. In […]
Spinach and Whole Grain Salad with Kiwi Dressing
Full Sun Farm CSA – Week 3 The Spring has been a beautiful one and it is almost gone. The heat of summer has already found us. The warm days have helped some things along, but has caused many of our Spring crops to bolt earlier than usual. We take […]
News from the Farm – May 26th
Well we’ve gotten all the kinks out of our record keeping and now everyone should be on the email list. The past week has been a productive one as well as frustrating. This was a week that a few important pieces of machinery either didn’t want to work or simply […]
News From The Farm – May 19th
Courtesy of The Candle Cafe Cookbook 4 potatoes peeled and chopped 2 leeks, white and pale green parts only, rinsed and finely chopped 2 large onions, peeled and finely chopped 4 carrots peeled and finely chopped 4 celery stalks, finely chopped 1 tsp dried or 1 tbls fresh parsley 1 […]
Potato Leek Soup
Courtesy of Moosewood Restaurant New Classics 1 1/2 cups coarsely chopped garlic scapes 1/3 cup Parmesan cheese 3 tbls olive oil 1/3 cup toasted pine nuts 1-2 tbls water (optional) salt and ground pepper to taste Toast pine nuts in a single layer on an unoiled baking tray at 350 […]
Garlic Scape Pesto
Courtesy of Farmer John’s Cookbook 2 tbls butter 1/2 pound radishes, quartered 2 cups radish greens and/or arugula, or you can substitute any cooking green for a milder taste 2 tbls lemon juice salt ground pepper 1. Melt the butter in a large skillet over medium heat. Add the radishes; […]