Offered every other week, beginning in May, ending in September – What’s In The Box will offer a 1 ½ hour cooking class demonstrating how to use the weekly, seasonal CSA box. The class will follow the seasonal garden, teach fresh preparation as well as how to preserve and conserve.
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Spring seemed to have passed us by, it was well over 80 degrees today! The farm has really come alive over the past week or so. We’re all moving around with renewed purpose. Though Spring has only officially been around for a couple of weeks, we’re preparing to move onto […]
News from the Farm – May 11, 2011
Red or Green Oakleaf Lettuce Lettuce Mix Green Onions Leeks Baby Collards Green, Red, or Black Kale Strawberries (2 PInts) Basil start
What’s in your box – May 11, 2011
Here we are at the beginning of what we hope will be a very bountiful season. This year’s CSA is starting a little earlier than in years past because the strawberries are early this year. We picked and picked and picked those red berries today! It’s a regular bonanza of […]
News From the Farm – May 4, 2011
Red Leaf Lettuce Green Leaf or Romaine Lettuce Baby Bok Choi Radishes Green Onions Rhubarb 3/4# Strawberries (3 PInts)
What’s in Your Box – May 4, 2011
Green Leaf Lettuce D’Avignon Radishes Green Kale Carrots Red Beets Kohlrabi Russian Banana Potatoes Popcorn Butternut Winter Squash Sweet Sorghum Syrup
What’s in your box – October 20th, 2010
All good things come to an end. For most of you this will be the last box of fresh vegetables for a while. We’d like to thank everyone for joining us this year and trusting us with providing you with fresh produce. We’ll do one more market at the Co-op next week […]
News from the Farm – October 20th, 2010
Green Oak Leaf Lettuce Green or Red Cabbage D’Avignon Radishes Watermelon Radish Collards Broccoli “Multiplier” Onions Popcorn Butternut Winter Squash
What’s in Your Box – October 13, 2010
The popcorn is here. We have tested a few ears and it popped fairly well. It all popped, but it could perhaps pop a little better. Go ahead to pop it if you’d like, or put the ears in a sunny spot and let the ears dry out a little […]
News from the Farm – October 13th
Red Leaf Lettuce Arugula Baby Bok Choi Carnival Winter Squash Carrots Chioggia Beets Potatoes 2# Celeriac
What’s in Your Box – October 6th
We have our first frost possibility night. If it does frost that will mean the end of a few things on the farm: flowers, peppers, eggplant, swiss chard (depending on how cold it really gets). The crew spent some of the afternoon covering some crops that we want to make […]
News From the Farm – October 6th
Farmer John’s Cookbook 1 lb white beans, soaked overnight and drained 1/4 cup olive oil, divided 1 whole head garlic (stem and roots removed) 1 bay leaf 1 large onion diced 4 cloves garlic, thinly sliced 1 tbls minced fresh sage 1 tsp cumin pinch dried red pepper flakes 1 […]