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We feel like we’re turning a corner here on the farm. We’ve continued to plant more summer vegetables, the peppers & eggplant are in the ground, along with a few varieties of beans(lima, soy & green). More sunflowers and zinnias, parsley, basil, and lettuce mix also went in. The potatoes […]

News From The Farm – June 2, 2012


Red Leaf Lettuce Greens (Green Kale, Red Russian Kale, or Rainbow Chard) Garlic Scapes Baby Red Beets Kohlrabi Parsley ‘Desert Sunrise’ Red Onions 2#

What’s In Your Box? – June, 2 2012


2 cans of chick peas (garbanzos) drained 1 cup sesame seeds or tahini 2 tablespoons olive oil 1/2 cup lemon juice 1/2 cup fresh chopped garlic scapes Place the ingredients in a blender on high until a thick paste forms. Salt to taste. Variation: Add your favorite curry, to taste.

Garlic Scape Hummus



It’s been a very busy week for us out here on the farm. Not only have we been planting like mad, we also hosted about 40 other farmers and apprentices on a farm tour on Saturday. We participate in CRAFT (Collaborative Regional Alliance for Farmer Training) which is a part […]

News from the Farm – May 26, 2012



from www.epicurious.com makes 10 servings 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3 tablespoons melted 1 tablespoon fine sea salt 2 teaspoons freshly ground black pepper 3 medium baking apples, such as Sierra Beauty or Granny […]

Sweet Potatoes, Apples, and Braising Greens



from www.epicurious.com makes 4 servings 3 tablespoons white miso 3 tablespoons unsalted butter, softened, divided 3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens 1 1/3 cups water 2 tablespoons mirin (Japanese sweet rice wine) Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and […]

Turnips with Miso


We’ve made up a quick survey. Please take a minute and let us know how the CSA season has gone. Thanks. http://www.surveymonkey.com/s/LVBX8BB A note about the box…the popcorn is not yet ready to pop, but we wanted to start getting you some (more coming next week as well), so you’d […]

News from the Farm – October 8, 2011




serves 6-8 1 lb 2 oz potatoes, scrubbed and left unpeeled, then cut into ½ inch slices ¼ cup olive oil 1 onion, thinly sliced 4 garlic cloves, thinly sliced 2 tablespoons finely chopped parsley 6 eggs 1 teaspoon salt 1 teaspoon freshly ground black pepper 1. Put the potato […]

Potato Tortilla


serves 4 10 ½ fl oz (300 ml) apple cider 1 lb 5 oz kohlrabi 10 ½ oz boiling potatoes, peeled and cut into chunks 2 tablespoons whipping cream ground white pepper, to taste

Kohlrabi Mash with Cider


a small handful of parsley 1 scant teaspoon dijon mustard 1 teaspoon white wine vinegar ½ cup extra virgin olive oil 1. Put 1 cup of the cider in a saucepan with 1 cup water. Thickly peel the kohlrabi, cutting off a good ¼ inch of the skin, then cut […]

Parsley oil