Ingredients: 1 tablespoon rice flour, chickpea flour or semolina (more as needed) Salt to taste 1 1/2 to 2 pounds kohlrabi 2 to 4 tablespoons canola oil or grapeseed oil, as needed Chili powder, ground cumin, curry powder or paprika to taste (I used chili powder, cumin, paprika, and cinnamon) […]
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Ingredients: 1 bunch cut Swiss chard (or beet greens) 4 cups vegetable stock 1 large handful fresh basil, torn 1 medium-sized onion, chopped 2 cloves garlic, chopped 1/2 cup rice or orzo (I used rice, but the recipe calls for orzo) Directions: In a pot, sautee the onion and […]
Swiss Chard or Beet Green Soup
Thanks to all those who made it out to the farm on Sunday. We had a great time talking with everyone, showing people around the farm, and enjoying some good food. I’ve left out the big event of the party, one that over-shadows just about everything…the helicopter landing in the […]
News from the Farm – June 23, 2012
Green OakLeaf Lettuce Red OakLeaf Lettuce Red or Chioggia Beets Parsley Kohlrabi Red Pontiac Potatoes 2# Cucumbers 1# Italian Flat Beans 3/4#
What’s in Your Box – June 23, 2012
We’re hitting our stride here on the farm. Our full crew is here. Christine from the Atlanta area has joined us for the summer months and Phillip, our volunteer/intern is coming out every day. With all these hands we’re starting to make some progress. Some how the “To-Do” list remains […]
News from the Farm – June 16, 2012
Green OakLeaf Lettuce Rainbow Chard “Green” Garlic Basil Yellow Onions 2# Thyme, Sage & Marjorum Sugar Snap Peas (2 Pints) Summer Squash
What’s In Your Box – June 16, 2012
Ingredients •1 garlic clove, cut in half, green shoot removed •3/4 cup shelled walnuts •1 tablespoon bread crumbs •1/3 cup fresh ricotta •2 tablespoons warm water •1/4 cup freshly grated Parmesan, plus additional for sprinkling (Pecorino can be substituted for some of the Parmesan) •1 tablespoon extra virgin olive oil […]
Brocolli Raab Pasta
•1/2 cup sour cream •2 tablespoons buttermilk •1 teaspoon finely grated lemon zest •1 teaspoon fresh lemon juice •1 tablespoon chopped fresh chives •1 tablespoon chopped fresh flat-leaf parsley •1 tablespoon chopped fresh dill •1/2 teaspoon Dijon mustard •1/2 teaspoon coarse salt, plus more to taste •1/2 teaspoon freshly ground […]
Herb Dip
In the past week we have made great progress around the farm. We made our first trial of a home made plastic mulch layer I designed for our cultivating tractor and it worked very well. We planted sweet potatoes into the mulch. The plastic should keep down the weeds, and […]
News from the Farm – June 9, 2012
Lettuce Mix Greens (Green Kale or Red Russian Kale) Garlic Scapes Chard Baby Carrots Broccoli Raab or Bok Choi Sugar Snap Peas
What’s in Your Box – June 9, 2012
serves 6 2 pounds kohlrabies 3 tablespoons unsalted butter 1/2 teaspoon sugar 3 tablespoons all-purpose flour 1/2 teaspoon chopped fresh parsley 1/2 cup vegetable stock salt to taste 1. Bring a large pot of lightly salted water to a boil. Add the kohlrabies and boil for 15 to 20 […]
Austrian-Style Kohlrabi
serves 4 1 tablespoon extra virgin olive oil 1 tablespoon fresh ginger 1 tablespoon Bragg Liquid Aminos 1 tablespoon mirin 1 cup cooked chickpeas 1 bunch baby bok choi, chopped into large pieces 1/2 cup toasted cashews In a large skillet over medium heat, saute ginger in olive oil […]