Gourmet July 2002 This recipe can be cut in half for smaller crowds. As stated it would dress 4 pounds of grilled sweet potatoes and serve 16 Great on grilled vegetables ¼ cup lime juice 11/2 teaspoon kosher salt or sea salt ¼ teaspoon pepper ½ cup olive oil ¼ […]
Greens
2 tablespoons of red wine wine vinegar 1 tablespoon Dijon mustard 1/1/2 teaspoon fresh chopped thyme 1 garlic clove minced 6 tablespoons olive oil 8 bacon slices, fried and coarsely chopped – Benton’s or Nuedke’s(fresh Market( 10 cups spinach leaves 1/1/2 cups fresh basil leaves Grape tomatoes to taste For […]
Spinach Salad with Bacon & Brown Sugar Walnuts
SMOKED ON YOUR GRILL – serves 4 – Razaz in Asheville makes this and will share their recipe. Romaine A creamy zesty dressing like ranch is best Salt and pepper Use a cool spot on the grill. Indirect heat is best. Put the whole head on romaine on and cover […]
Smoked Romaine
Here are two blue cheese dressings, one classic and one with a tip of the hat to a more healthy style. The classic is from One Big Table and the second is from Moosewood. Classic – 1 1/2 cups 1 cup mayonnaise 3 garlic cloves, minced ¼ cup chopped fresh […]
Blue Cheese Dressing
FROM THE SILVER PALETE – Half cup Goes well with toasted walnuts, beets and soft cheese like Roquefort of Chevre 2 tablespoons red wine vinegar 1teaspoon Dijon mustard – a tablespoon if you want a bolder taste ¼ cup walnut oil ½ tablespoon minced parsley Salt and pepper to taste […]
Dress Your Greens: Walnut Vinaigrette
from ONE BIG TABLE – serves 4 A founder of the Sumter SC cooperative farm group and owner the largest organic farm in SC, a farm dating back into the mid-1970’s. THE GRITS 1 cup grits, white or yellow – NOTE : white grits are bleached 2 or 3 tablespoons […]
FATHIYYAN MUSTAFA’S CREAMY GRITS AND CHARD
The late Bill Neal of Crook’s Corner in Chapel Hill inspired this one. Crook’s is a shrine to Southern food. Go there if you can. 7 or 8 cups of water 1 or 2 teaspoons salt Small amount of red pepper flakes One piece bacon diced ½ cup or more […]
Southern Style Boiled Greens
from Gourmet or Bon Appetit – serves 4 to 6 25 minutes start to finish 1/8 cup unsalted butter 5 teaspoons minced garlic 2 large bok choy or 12 or so baby bok choi, washed thoroughly 1/1/2 cups low sodium chicken broth, or water Melt butter in a […]
BOK CHOI WITH GARLIC
3 Tablespoons olive oil 1 clove garlic, sliced 2 to 4 small dried red chili peppers 1 bunch Swiss Chard 3 medium carrots Salt & pepper Vinegar or sliced lemon wedges Warm the olive oil in a pan with the garlic and chili peppers. Once the garlic slices are drown, […]
Green Chard and Slivered Carrots
Serves 3-4. The greens cook down! Steam 12 cups mixed chopped greens, collards, kale, chard, broc raab, bok choi, kohlrabi greens. Set aside. Pound or mash 4 cloves of garlic with 1/2 tsp salt and then add to 1 cup chopped parsley and 1 cup chopped cilantro. Warm 2 tsp […]
Mixed Greens with Cumin and Paprika.
(2 servings) Ingredients 1 bunch arugula 2 teaspoons white-wine vinegar 2 teaspoons olive oil 1/4 teaspoon sugar 1 tablespoon Gorgonzola dolce 2 tablespoons pine nuts 1/2 ripe pear Directions: 1.Wash and remove tough stems from arugula; dry. 2.In serving bowl whisk together the vinegar, oil and sugar. Stir in the […]
Arugula, Pear and Gorgonzola Salad
Ingredients: 2 beets (about 14 ounces) 1 tablespoon olive oil Kosher salt and freshly cracked black pepper 6 thick-cut applewood-smoked bacon slices (8 ounces), diced 1 large bunch kale (about 1 1/2 pounds), washed, stemmed and cut into 1-inch pieces 1/3 cup low-sodium chicken stock 4 tablespoons apple cider vinegar […]