Cook’s Country – June 2015
Aioli as done here is great on any fried vegetable. Nice on roasted meat, and also as a spread.
½ cup mayonnaise – pref. Hellman’s
11/2 teaspoon lemon juice
1 teaspoon hot sauce – I like Frank’s best
1 small garlic clove minced
salt and pepper
Combine all ingredients in a bowl and season with salt and pepper to taste.