Red Oak Leaf Lettuce Green Oak Leaf Lettuce Broccoli 1# “Torpedo” Onions Red or green Cabbage Italian Flat Beans Fennel Chioggia Beets
Yearly Archives: 2011
1 pound carrots, sliced ½ inch thick 2 tablespons butter ½ cup minced onion ½ teaspoon grated lemon zest ¼ cup dry white wine 1-2 tablespoons lemon juice, divided ½ cup minced fresh basil (or more if desired) salt and pepper to taste Steam carrots 6-7 minutes, until tender-crisp; drain. […]
Carrots with Lemon and Basil
4 small zucchini, ends trimmed* 4 small yellow summer squash, ends trimmed* 2 small eggplants, ends trimmed 2 medium-sized onions (about 1 pound total), ends trimmed ½ cup herb-flavored oil (recipe follows) or olive oil Salt and freshly ground black pepper * Yellow squash and zucchini can be interchanged depending […]
Grilled Summer Vegetables With Basil Oil
Red Oak Leaf Lettuce Green Kale Broccoli Cilantro Onions Garlic Cucumbers Basil
What’s in Your Box – June 15, 2011
2 cups cottage cheese 2 eggs beaten juice of 1 lemon ½ teaspoon salt 6 cups lightly cooked chopped swiss chard, well-drained ½ cup bread crumbs paprika, to taste Preheat oven to 350 degrees; generously grease and 8 x 8 inch baking dish. Beat together cottage cheese, eggs, lemon and […]
Chard Cheese Pie
2/3 cup finely chopped fresh parsley 2 cloves garlic, minced 1 ½ tablespoons grated lemon zest (yellow part only) Mix all ingredients. Let stand at least 30 minutes to allow flavors to blend. Use to top baked ptoatoes, broiled chicken, or any mild-flavored baked fish. Makes 2/3 cup.
Gremolata: A Traditional Italian Condiment
We did the final hilling of the potatoes on Monday, planted the popcorn, another round of sweet corn, a bed of lettuce, and weeded and weeded and weeded. There’s starting to be a real shift in the kinds of produce that is available now. There are a few “Spring” things […]
News from the Farm – June 8, 2011
Head Lettuce Lettuce Mix Summer Squash 1.5# Rainbow Chard Sugar Snap Peas Baby Carrots Parsley Blueberries (1/2 pint)
What’s in Your Box? – June 8, 2011
from Moosewood Restaurant Low Fat Favorites 4 medium beets, scrubbed and trimmed from leaves 5 potatoes peeled and cubed 1/2 cup minced onions or scallions 1 cup nonfat yogurt 1/4 cup chopped fresh dill 2 tsp cider vinegar 2 small dill pickles, chopped 2 tsp horseradish (optional) 1 tsp sugar […]
Potato Beet Salad
News flash…it’s HOT. Is it August already? This weather is not very welcome at this point in the season. All the true summer crops are enjoying the heat, but it’s really not quite time for it to be this hot yet. There are still plenty of Spring vegetables that are […]