Baby Romaine Lettuce Cucumber Red Russian Kale Carrots Green Mountain Potatoes 2# Red Beets Summer Squash Green Beans 1/2# Acorn Winter Squash
Yearly Archives: 2011
from Food to Live By Serves 6 to 8 ¼ cup olive oil 1 large yellow onion, cut into ½ inch dice (about 1 cup) 1 medium carrot, cut into ½ inch dice (about ½ cup) 4 cloves garlic, minced About 8 cups chicken stock or vegetable stock 2 cups […]
Portuguese Kale Soup
from Food to Live By by Myra Goodman Serves 4 8 ears fresh corn, shucked and silk removed 4 tablespoons (½ stick) unsalted butter 1 teaspoon fresh thyme leaves salt and freshly ground black pepper to taste Cut the kernels off the corn cobs. You should have at least 4 […]
Sweet Creamed Corn With Thyme
Hurray for Greens! The Fall greens are starting to come on. It’s still August, still Summer, but it certainly felt like Fall this morning. It was just about cold, especially on our hands as we harvested wet greens and lettuce this Tuesday morning. The harvest list has started to change, […]
News from the Farm – August 26, 2011
Red Leaf Lettuce Sweet Corn (8 Ears) Red & Sweet Onions 2# Garlic Cucumber Tomatoes ‘Christmas’ Melon Green Kale
What’s in Your Box – August 26, 2011
serves 4 1 large eggplant 2 teaspoons ground cumin 1 garlic clove, crushed juice of ½ lemon olive oil to coat pan salt and pepper to taste 2 tablespoons extra virgin olive oil 2 tablespoons chopped cilantro or parsley toasted pita bread strips, to serve Preheat oven to 425 F. […]
Roasted Eggplant Dip
makes 4 servings 1 large or 2 small fennel bulbs 2 tablespoons olive oil 1 medium carrot, chopped 1 small onion, chopped 1 garlic clove, finely chopped ½ teaspoon ground ginger 2 cups or more vegetable stock 1 (28 ounce) can whole tomatoes** salt and freshly milled black pepper dry […]
Tomato-Fennel Soup
We’re back! Thanks to our crew we had a relaxing week at the beach. They did a great job while we were gone. We had a great time, but we’re glad to be back in the mountains! So two weeks ago, right before we left for the beach, we had […]
News from the Farm – August 20, 2011
Green Leaf Lettuce German Butterball & Adirondac Red Potatoes 2# Red Russian Kale Rainbow Chard Carrots w/o tops 3/4# Cantaloupe Tomatoes 1.5# Saladette Tomatoes Globe Eggplant Italian Pepper(s)
What’s in Your Box – August 20, 2011
serves 4 1 large eggplant 2 teaspoons ground cumin 1 garlic clove, crushed juice of ½ lemon olive oil to coat pan salt and pepper to taste 2 tablespoons extra virgin olive oil 2 tablespoons chopped cilantro or parsley toasted pita bread strips, to serve Preheat oven to 425 F. […]
Roasted Eggplant Dip
We’re back! Thanks to our crew we had a relaxing week at the beach. They did a great job while we were gone. We had a great time, but we’re glad to be back in the mountains! So two weeks ago, right before we left for the beach, we had […]
News from the Farm – August 13, 2011
Red or Green Oakleaf Lettuce Onions 2# Garlic Green Pepper Summer Squash 2# Fennel Fairy Tale Eggplant Sun Jewel Melon (Yellow with White lines) Little Baby Flower Watermelon!!! Tomatoes Cherry Tomatoes