These are fast ways to do it. Can be served raw in salads or with dip. Good is soups and can be baked in casserole dishes. Easy as a main course when boiled or pan-fried. BOILED – Figure 11/2 cups water for a pound of squash with a cooking time […]

Summer Squash

from The Essential Kitchen 2 pounds of this feed 6 to 8 This can be all yellow or zucchini. The combination, when you’ve got them, is nice looking. 8 small yellow or zucchini squash or half and half, about 2 pounds Juice of 2 lemons or limes 2 shallots, finely […]

Summer Squash Salad

Bon appetit – serves 6 We’ve made this many times and find it most delightful. Have used water instead of broth, and no bacon for vegetarian friends, and it is good. Consider making you own chicken stock. It is not hard to do. We make semi-large batches and freeze it […]


Food and Wine – serves 8 Spicy onions 2 tablespoons olive oil 1 medium red onion, sliced 1 teaspoon crushed red pepper flakes 1 teaspoon finely grated lime zest ¼ cup fresh limejuice 2 teaspoons honey The Squash 1 cup blanched hazelnuts 4 pounds, or so, butternut squash peeled, seeded, […]


Chef Michelle Kelley AB Tech. Asheville – serves 4 to 6 This is an easy, low cal and high fiber recipe 31/2 pounds of butternut squash, peeled, cut crosswise in to ½ inch slices 3 tablespoons of olive oil ¼ stick of unsalted butter, melted 4 teaspoons of lime juice, […]

Roasted Butternut Squash with Lime Juice

White Dog Café Cookbook – serves 4 to 6 Philadelphia’s White Dog Café has exceptional food and a wonderful canine-inspired décor. It was a very early farm to table operation and maybe most exceptionally, the White Dog is a forum for lectures and debates on social issues, environmental protection, bioethics […]

Lavender and Honey Roasted Butternut Squash

The Basics by Rosso and Lukins – serves 6 to 8 There will be eggplants in your boxes soon. 2 pounds of small eggplants, halved lengthwise 2 pounds yellow summer squash(about 5) trimmed and cut lengthwise Marinade Prepare hot coals Place squash and eggplants in two bowls and divide the […]


2-2.5 # of winter squash 5 garlic cloves, finely chopped 1/2 cup chopped parsley Salt & fresh pepper 3 Tablespoons flour Olive oil Pre heat the oven to 325 and oil a shallow baking dish. Peel the squash and cut into even-sized cubes from 1/2 to 1″. Toss it with […]

Provencal Winter Squash Gratin

One of my favorite things to do with winter squash is this: Cut the winter squash in half and bake upside down on a baking sheet with a little water in it. 400 until you can easily push a fork through the “tough” skin. Take the squash out of the […]

My Favorite Winter Squash

Ingredients: 6 cups thinly sliced onions 3 tablespoons butter 1 teaspoon sugar 1 3-pound winter squash 4 cups well-seasoned chicken stock Salt and freshly ground black pepper 6 to 8 slices French or Italian bread, toasted 1/2 cup grated Swiss cheese Directions: 1. In a heavy saucepan, saute the onions […]

Squash and Onion Soup

(Adapted from the Griswold Inn; 6 servings) Ingredients: 1 large butternut squash, peeled, seeded and diced 1 large shallot, peeled and diced 1 large onion, peeled and diced 1/2 teaspoon white pepper 1 teaspoon nutmeg 1 teaspoon minced garlic 1 bouquet garni (parsley sprig, bay leaf, sprig thyme, 5 peppercorns […]

Butternut Squash Bisque

(9 servings) Ingredients: 3 cups sliced peeled winter squash 3 cups sliced peeled tart apples 1 cup packed light brown sugar 2 tablespoons lemon juice 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 cup all-purpose flour ½ teaspoon salt 6 tablespoons unsalted butter 1/3 cup chopped nuts ice cream […]

Squash-Apple Crisp Bars