Preheat the oven to 350. Thickly slice the rhubarb and put it into a deep oven-proof pot. Add 1/4 cup of sugar and 1/4 cup of red wine. Split open 1 vanilla bean and add them to the Rhubarb. Roast the rhubarb until very tender, about 30 minutes. This makes […]

Roasted Rhubarb