Roasted Rhubarb

Preheat the oven to 350.

Thickly slice the rhubarb and put it into a deep oven-proof pot.

Add 1/4 cup of sugar and 1/4 cup of red wine.

Split open 1 vanilla bean and add them to the Rhubarb.

Roast the rhubarb until very tender, about 30 minutes.

This makes a wonderful sauce that you can add to ice cream or yogurt. Yum!