Food and Wine – 8 servings 3 lb. Yukon Gold potatoes halved or quartered according to their size ½ cup olive oil Kosher salt and fresh ground pepper ¾ cup flat leaf parsley 4 Oz. finely grated parmesan 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1teaspoon […]
Potatoes
This is from an old edition of the Joy of Cooking 2lbs potatoes, cook until tender and cut into bit size pieces For dressing: Whisk together: 6 tablespoons red or white wine vinegar 1shallot or 1/2 onion minced or 3 tablespoons chives 2 tablespoons fresh parsley 2 tablespoons drained capers […]
My Favorite Potato Salad
(six servings) Ingredients: 6 cobs of sweet corn 2 tablespoons vegetable oil 1 onion, finely diced 3 garlic cloves, crushed 1 celery stalk, diced 1 carrot, diced 2 large potatoes, peeled and diced 4 cups vegetable stock 2 tablespoons finely chopped parsley Directions: 1. Cook the corn cobs in a […]
Potato and Sweet Corn Chowder
(serves 4) Ingredients: 1 pound smoked sausage 1 pound fresh green beans, trimmed and cut in half ½ teaspoon garlic salt ½ teaspoon Maggie’s seasoning or soy sauce 12 ounces small red potatoes, scrubbed and quartered Directions: 1. Cut the sausage diagonally into half-inch slices. Put the sausage and beans […]
Green Beans, Potatoes, and Sausage
(serves 6) Ingredients: 4 medium potatoes (about 2 pounds) 1 1/2 cups cottage cheese (lowfat is okay) 1 cup firm yogurt 1 tablespoon butter or margarine 2 cups chopped onion 3/4 to 1 tsp salt 1 tsp caraway seeds 1 small head cabbage, shredded 2 medium carrots, shredded 4 to […]
Solyanka
Ingredients: 1 1/2 pounds potatoes, thinly sliced 1 pound leeks, trimmed, rinsed well, and thinly sliced 1/4 cup olive oil Salt and black pepper 4 sprigs fresh thyme, or several pinches dried 1 cup bread crumbs (preferably whole grain) 2 tablespoons butter, melted. Directions: 1. Heat the oven to 375 […]
Potato-Leek Gratin with Buttery Bread Crumbs
Ingredients: 6 good-size red new potatoes, scrubbed but not peeled (though, our potatoes are so new you may end up peeling them by scrubbing them) 1 teaspoon unsalted butter 1/2 pound shiitake mushrooms, stems removed 1/2 pound fairly firm Brie, rind removed Salt and freshly ground black pepper 1 cup […]
Potato, Shitake & Brie Gratin
from www.epicurious.com makes 10 servings 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3 tablespoons melted 1 tablespoon fine sea salt 2 teaspoons freshly ground black pepper 3 medium baking apples, such as Sierra Beauty or Granny […]
Sweet Potatoes, Apples, and Braising Greens
serves 6-8 1 lb 2 oz potatoes, scrubbed and left unpeeled, then cut into ½ inch slices ¼ cup olive oil 1 onion, thinly sliced 4 garlic cloves, thinly sliced 2 tablespoons finely chopped parsley 6 eggs 1 teaspoon salt 1 teaspoon freshly ground black pepper 1. Put the potato […]
Potato Tortilla
Serves 6 6 cobs of sweet corn 2 tablespoons vegetable oil 1 onion, finely diced 3 garlic cloves, crushed 1 celery stalk diced 1 carrot, diced 2 large potatoes, peeled and diced 4 cups vegetable stock 2 tablespoons finely chopped flat leaf parsley Cook the corn cobs in a large […]
Potato and Sweet Corn Chowder
from Main Course Vegetarian Pleasures by Jeanne Lemlin serves 8 as a main course ¼ cup olive oil 2 medium onions, finely diced 4 garlic cloves, minced 2 large parsnips, thinly sliced 2 carrots, thinly sliced 1 tiny (1 pound) winter squash (butternut, acorn, or delecata) 12 cups vegetable stock […]
Autumn Vegetable Soup
from Moosewood Restaurant Low Fat Favorites 4 medium beets, scrubbed and trimmed from leaves 5 potatoes peeled and cubed 1/2 cup minced onions or scallions 1 cup nonfat yogurt 1/4 cup chopped fresh dill 2 tsp cider vinegar 2 small dill pickles, chopped 2 tsp horseradish (optional) 1 tsp sugar […]