Ingredients: 1 tablespoon rice flour, chickpea flour or semolina (more as needed) Salt to taste 1 1/2 to 2 pounds kohlrabi 2 to 4 tablespoons canola oil or grapeseed oil, as needed Chili powder, ground cumin, curry powder or paprika to taste (I used chili powder, cumin, paprika, and cinnamon) […]

Kohlrabi Home Fires

serves 6 2 pounds kohlrabies 3 tablespoons unsalted butter 1/2 teaspoon sugar 3 tablespoons all-purpose flour 1/2 teaspoon chopped fresh parsley 1/2 cup vegetable stock salt to taste   1. Bring a large pot of lightly salted water to a boil. Add the kohlrabies and boil for 15 to 20 […]

Austrian-Style Kohlrabi

serves 4 10 ½ fl oz (300 ml) apple cider 1 lb 5 oz kohlrabi 10 ½ oz boiling potatoes, peeled and cut into chunks 2 tablespoons whipping cream ground white pepper, to taste

Kohlrabi Mash with Cider

from Food to Live By by Myra Goodman Serves 4 as a side salad ½ cup sheled English peas (from ½ pound unshelled peas) 4 ounces (about 1 cup) fresh sugar snap peas, stems and any strings removed 3 ½ ounces (about 5 cups) mâche, carefully rinsed and dried, if […]

Spring Mâche Salad with Kohlrabi, Radishes, and Peas

from Farmer John’s Cookbook 2 medium kohlrabi bulbs, grated 1/4 cup butter or light oil 1 medium onion diced 1 clove of garlic, minced 2 tbls chopped fresh thyme, chives, or sage ( or 1-2 tsp dried herb) salt to taste 1. Melt the butter in a medium skillet over […]

Simple Sauteed Kohlrabi

Courtesy of The Vegan Cook’s Bible 1/2 Kohlrabi, thinly sliced 2 onions quartered 6 cloves garlic 3 tbls olive oil 2 leeks, white and light green parts, sliced 1 tbls balsamic vinegar 1 naan or 10 in prepared pizza shell 1/2 cup pesto, tapenade, or tomato sauce 1. Preheat oven […]

Leek, Kohlrabi, Garlic and Onion Tart