Ingredients 2 tablespoons toasted sesame oil 1/2 cup finely diced red onion 1 teaspoon minced garlic 2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup) 1 cup cooked edamame 1/2 cup fresh corn kernels, from 1 small ear 1/4 cup small-diced red bell pepper Kosher salt and freshly […]

Edamame Succotash

1. Separate the pods from the stalks. Place bean pods in a large bowl. Sprinkle generously with salt, rub vigorously, and let stand 15 minutes. Bring a large pot of well-salted water to a boil, add the beans and boil over high heat for 5 to 6 minutes. (For a […]

Two Easy Ways to Cook Edamame