Cook’s Best Recipes serves 4 1 pound of carrots, peeled and ends trimmed, sliced on the diagonal, ¼ inch thick 2 tsb. unsalted butter ½ tsb. Salt 2 tbs. brown sugar 11/2 tbs. Dijon mustard Ground black pepper 2 tbs. chopped chives In a skillet bring carrots, 2 tablespoons water, […]


Full Sun Farm carrots and beets
She is from the Dominican Republic. Serves up to 8 This dish is served chilled. 2 pounds carrots, peeled 3 green bell peppers, cut into one inch squares 3 yellow onions, cut into one inch wedges ¾ cup cider vinegar ¾ cup sugar 1 cup tomato puree 1 tsb. Mustard […]


Serves 4 Balsamic Vinegar is not vinegar. It is made from pressings of white wine grapes boiled down into dark syrup and then aged, sometimes up to 100 years. The ultimate balsamic comes from Modena, Italy also home to Luciano Pavarotti. 1 tablespoon Dijon mustard 2 or 3 tablespoons of […]

Balsamic Dressing

3 Tablespoons olive oil 1 clove garlic, sliced 2 to 4 small dried red chili peppers 1 bunch Swiss Chard 3 medium carrots Salt & pepper Vinegar or sliced lemon wedges Warm the olive oil in a pan with the garlic and chili peppers. Once the garlic slices are drown, […]

Green Chard and Slivered Carrots

INGREDIENTS 2 cups of grated carrots (from about 3 carrots) 1 cup of grated fresh beets (from about 1 medium sized peeled beet) 1/2 cup golden raisins 1/2 teaspoon paprika (sweet, not hot) 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon Small pinch of salt Small pinch of cayenne 2 Tbsp […]

Moroccan Grated Carrot & Beet Salad

(serves 8-10) Ingredients: 2 ½ cups self-rising flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmet heaped ¾ cup dark brown sugar 1 1/3 cups grated carrot 4 eggs 1 cup sour cream 1 cup vegetable oil Orange cream icing— ¼ cup cream cheese, softened ¾ ounce unsalted butter, softened […]

Carrot, Spice, and Sour Cream Cake

1 pound carrots, sliced ½ inch thick 2 tablespons butter ½ cup minced onion ½ teaspoon grated lemon zest ¼ cup dry white wine 1-2 tablespoons lemon juice, divided ½ cup minced fresh basil (or more if desired) salt and pepper to taste Steam carrots 6-7 minutes, until tender-crisp; drain. […]

Carrots with Lemon and Basil

from Farmer John’s Cookbook 1/2 cup sesame seeds 1 cup sunflower seeds 2 cups peeled, grated beets 2 cups grated carrots 1/2 minced onion 2 eggs lightly beaten 1 cup cooked brown rice 1 cup grated Cheddar cheese 1/2 vegetable oil 1/2 cup finely chopped parsley 3 tbls flour 2 […]

Baked Beet and Carrot Burgers