(serves 6) Ingredients: 4 medium potatoes (about 2 pounds) 1 1/2 cups cottage cheese (lowfat is okay) 1 cup firm yogurt 1 tablespoon butter or margarine 2 cups chopped onion 3/4 to 1 tsp salt 1 tsp caraway seeds 1 small head cabbage, shredded 2 medium carrots, shredded 4 to […]
Cabbage
Ingredients:1 small head cabbage 2 tablespoons peanut oil 2 cloves garlic, chopped 6 scallions, chopped (including green part) 2 tablespoons fresh ginger root, chopped Coarse salt and freshly ground pepper to taste Directions: 1. Slice the cabbage into one inch pieces, thinly against the grain with a sharp knife. Heat […]
Stir-fried cabbage
Ingredients:1 tablespoon vinegar, such as cider, white wine or even sherry 1 large head cabbage, quartered, cored, leaves separated and torn into large pieces 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons chopped fresh flat-leaf parsley 1/2 bunch fresh chives, chopped Salt and freshly ground black pepper Directions: 1. […]
“Braised” cabbage
from Moosewood New Classics 4 cups grated cabbage 2 cups peeled and grated carrots 3/4 cups diced red bell peppers 2 fresh green chiles, seeded 1 -1 1/2 cups diced shallots 1 garlic clove 2 tbls chopped fresh cilantro dressing 2 tbls vegetable oil 2 tbls sesame oil 3 tbls […]