Fresh tasting jam is easy to make, especially if you do a refrigerated recipe. It will keep for TWO MONTHS done this way. If long term is the goal, like enough to last till the 2017 strawberry season you’ll have to can it. This is not hard and is the […]
Berries
FOOD AND WINE – MARCH 2011 1 1/2 cups of all-purpose flour 1 ½ cups whole wheat pastry flour ¼ cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 stick cold unsalted butter, cubed 1 ¼ cups buttermilk, plus more for […]
Strawberry Almond Scones
from THE GLORY OF SOUTHERN COOKING Makes 4 ½ pints James Villas has one the best Southern cookbooks out there. It’s full of tasty and easy to follow recipes. The berries must be ripe and firm enough to withstand the boiling process. Allowing them to stand overnight cause them to […]
Strawberry Preserves
Willams & Sonoma – The Kids Cookbook Prep time: 10 minutes Cook time: 20 minutes Serves 6 8 tablespoons(1 stick) unsalted butter, cut into 3 equal pieces 2 cups all-purpose flour ½ cup plus 2 teaspooons sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup milk 1 egg ¾ […]
BIG BLUEBERRY MUFFINS
MOOSEWOOD COOKBOOK – 4 to 6 servings 3 large eggs 1 quart of fresh strawberries 4 tablespoons honey 2 tablespoons of Kirsch(cherry liqueur, or a similar fruity liqueur) ¼ teaspoon of salt 3 tablespoons of cornstarch ½ pint heavy cream (cold) NOTE : The liqueur can be left out. It […]