The Enchanted Broccoli Forest Cook Book by Mollie Katzen.

One might well argue that she writes the best vegetarian recipes of all.
Makes 2 cups – Good on green salads

1 cup orange juice
¼ cup red wine vinegar
½ cup vegetable oil
1 tbs. tamari sauce
2 tbs. Chinese sesame oil
½ tsp. salt
½ tsp. dry mustard
½ tsp. dried dill week or sub. Fresh, use a tablespoon
1 large clove of garlic, crushed

Combine everything, mix well.

CARROTS – Steaming and boiling does little to bring out a nice carrot taste. Braising, cooking them in a little water and then sautéing them, works the best for flavor.