A DIP FOR GRILLED CORN

The Border Cookbook – serves 6

6 tbsp. unrefined corn oil – Unrefined oil tastes like fresh corn. Not good for cooking because it has a low smoking point, but good in uses like this and salads and for drizzling. Spectrum and Arrowhead are examples.
2 or 3 liquid from a jar of pickles jalapeno peppers
½ tsp. cumin seeds, toasted and ground
¼ tsp. salt
A pinch of sugar if you like

Grill the corn and serve with the liquid as a side that can be drizzled on it.

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