Corn & Black Bean Salad


1 can black beans
1 cup uncooked fresh corn kernels
1 large ripe tomato, diced
1 small red onion, diced
2 Tbls parsley
2 tsp. minced garlic
2 Tbls. white wine vinegar
1/4 cup olive oil
1 tsp chili powder
1/4 tsp. ground cumin
1 tsp sugar
1/2 tsp. salt
1/2 tsp. ground pepper

1. place the lack beans, corn, tomato, onion, and parsley in a large bowl and stir gently to combine
2. place the garlic, vinegar, olive oil, chili powder, cumin, sugar, salt, and pepper in a small bowl and whisk to combine.
3 pour the dressing over he bean mixture and toss to coat.

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