Yearly Archives: 2011


from www.epicurious.com makes 10 servings 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3 tablespoons melted 1 tablespoon fine sea salt 2 teaspoons freshly ground black pepper 3 medium baking apples, such as Sierra Beauty or Granny […]

Sweet Potatoes, Apples, and Braising Greens


from www.epicurious.com makes 4 servings 3 tablespoons white miso 3 tablespoons unsalted butter, softened, divided 3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens 1 1/3 cups water 2 tablespoons mirin (Japanese sweet rice wine) Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and […]

Turnips with Miso


We’ve made up a quick survey. Please take a minute and let us know how the CSA season has gone. Thanks. http://www.surveymonkey.com/s/LVBX8BB A note about the box…the popcorn is not yet ready to pop, but we wanted to start getting you some (more coming next week as well), so you’d […]

News from the Farm – October 8, 2011




serves 6-8 1 lb 2 oz potatoes, scrubbed and left unpeeled, then cut into ½ inch slices ¼ cup olive oil 1 onion, thinly sliced 4 garlic cloves, thinly sliced 2 tablespoons finely chopped parsley 6 eggs 1 teaspoon salt 1 teaspoon freshly ground black pepper 1. Put the potato […]

Potato Tortilla


serves 4 10 ½ fl oz (300 ml) apple cider 1 lb 5 oz kohlrabi 10 ½ oz boiling potatoes, peeled and cut into chunks 2 tablespoons whipping cream ground white pepper, to taste

Kohlrabi Mash with Cider



a small handful of parsley 1 scant teaspoon dijon mustard 1 teaspoon white wine vinegar ½ cup extra virgin olive oil 1. Put 1 cup of the cider in a saucepan with 1 cup water. Thickly peel the kohlrabi, cutting off a good ¼ inch of the skin, then cut […]

Parsley oil





serves 6 2 teaspoons unsalted butter 1 tablespoon vegetable oil 5 large onions, halved and thinly sliced (about 3 pounds) 3 garlic cloves, minced ½ teaspoon salt 2 tablespoons all-purpose flour 6 cups roasted vegetable broth or 6 cups low sodium vegetable broth 1/3 cup dry sherry 1 teaspoon dijon […]

French Onion Soup


Recipes from America’s Small Farms has these tips for stuffing hollowed-out peppers, eggplants, summer squash, and even onions. These stuffing recipes will fill about 4 small bell peppers or 2 large squash. Bake stuffed vegetables on oiled baking pan at 375° for 45 minutes to 1 hour, until stuffing is […]

Ideas for Cooking from Intern Maggie


Please Return Your Box(s) this week. If you don’t bring your empty box, you can’t take another box. You can have this week’s produce out of the box, just not the box. Six of our ten fields have been sown to the Fall cover crop, a combination of Rye or […]

News from the Farm – September 24, 2011