Citrus Beets

Vegan Cook’s Bible

4 cups shredded beets

1 cup freshly squeezed orange juice

1/4 cup freshly squeezed lemon juice

2 tbls agave nectar or honey or 1 tbls brown rice syrup

1 tbls rice vinegar

1 tbls finely chopped fresh or candied ginger, optional

1. In a saucepan or skillet combine beets, orange juice, and lemon juice. Bring to boil over medium heat. Stir in agave nectar or honey, vinegar, and ginger. Reduce heat to medium low and simmer, stirring occasionally, until liquid is nearly evaporated, sauce is syrupy and betts are tender, about 1 hour. Season to taste with salt and pepper.

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